Sleepy Snow Day

This is how we handle the blizzard

Blueberry Scones... with a Fancy-Pants Twist

I love a good scone, especially with a nice hot cup of coffee or tea.

I am fairly picky about them though. I'm not a fan of those giant sugary diabetic-coma inducing monstrosities from the coffee shops around here (chains and local joints alike). Sugar aside, they're usually loaded with butter and eggs... which make my tummy feel like death.

That Sh*t is Fancy: Sesame Djion Crusted Squash Steaks with Sauteed Greens and Roasted Beets

 
I am a cook, but sometimes I feel my artistic side poking through. I love taking photos of my dishes (I know some are not so great) but a pretty photo is half the battle, sometimes you just have to make pretty food.

Things I Do at Work: Curried Squash Tacos with Cran-Apple Chutney and Coconut Rice

Inspired by my drunken Zombie Pub Crawl nourishment

Things I Do at Work: Vegan Bacon Mac and Cheeze

I love my job :)

Just a thought: Make-up

Think about it... make-up is weird. Many women, myself included, paint their faces daily to enhance their own features. Which is fine, but whose to say I can only paint my face in certain areas? Like my eyes, cheek bones and lips. I've got lots of skin to play with, and if your body is a canvas why not color outside the lines every now and then?

Maybe it's just me. Maybe I'm having a laps in judgement. Maybe I'm just bored. Either way I'm just sayin'.

So Very Fawned Of Breakfast: Punkin' Fu Scramble

Pumpkin and tofu together is music to my tummy!

Anything You Can Make, I Can Make Vegan: Mayo

Even though mayo grossed me out for a looooong time (thanks mostly to my high school days working in a certain sub shop) and actual mayo still does, even I get a hankerin' for some sort of creamy dressing every once and in a while. Thankfully I found and tweaked this recipe to fill the void!

What am I talking about? Tofu mayo of course! (Oh tofu, is there anything you can't do?)