Anything You Can Make, I Can Make Vegan: Creamy Cajun Linguine

Check it, this was one of Mike's favorite dishes that I used to make a few years back. Well here it is veganized for all of you, and it tastes just as good as ever!

The Air Is Filled With The Smell Of Spring! ...And Jambalaya!

Today was a beautiful day! The sunwas out and it was over 50 degrees for the first time in sooo many long months. Absolutely gorgeous! As the day went on and the sun started to loose strength, the air became chilly and I was inspired to whip up something to warm us back up.