Friday, March 2, 2012

Things I Do at Work: Latin-Style Corn Fritter Platter with Refried Beans, Roasted Plantains and 3 Salsas



My Second Take on It :)

This was my first:


I feel like I'm getting better
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1 comment:

  1. WhitelinePsychoMarch 25, 2012 at 7:26 AM

    A nice crisp, limey, citrus dry/off dry riesling with that dish and you're in like Errol the Axeman, yum !!!

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