I also have had no time to grocery shop for the last couple days so I've been getting creative with what I have on hand, this particular morning it was avocado, fruit, onions and peppers. Obviously I did what anyone would do and I turned it into a sweet and savory oatmeal, duh.
(Keep in mind: this salsa is best eaten that day, you most likely will have leftovers for what this recipe calls for. It goes great with chips and it makes and add a bunch of your favorite leafy greens and it also makes for an amazing salad!)
Strawberry-Apple Salsa:
- 1c chopped strawberries
- 1 apple chopped
- 1/4c onion, finely diced
- 1 jalapeno, finley diced
- 1 limes worth of juice
- 3t fresh basil, chopped
- 1t ground coriander
- 1t salt
Avocado Oatmeal with Strawberry-Apple Salsa: (serves 4)
- 2c dry regular or thick oats
- 3c water
- 1c almond milk (or other non-dairy milk)
- 1/4t salt
- 1/4t chili powder
- 1/4t coriander
- 1/2t cinnamon
- 1 ripe avocado
- 1 ripe banana (ripe as in a few brown spots)
- 1T fresh squeezed lemon juice
- 1c Strawberry-Apple Salsa (see above)
While oats cook, peel avocado and banana. Place in a medium sized bowl, add lemon juice and mash together thoroughly.
When oats are finished cooking remove them from heat and stir in avocado mixture. Divide evenly into four bowls and top each one with 1/4 cup of the Strawberry-Apple Salsa.
This song has been seriously stuck in my head for the last three days haha
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